Jacobs restaurant

I dined out with colleagues last Friday at Jacobs, Artillerigatan 14. The menus were very good.
Mörrebröd med ishavsräkor & citronmajonnäs
Smørrebrød with arctic shrimps and lemon mayonnaise
Main course:
Steak Minute med tomatsallad, Bearnaise och pommes frites
Steak Minute with tomato salad, Bearnaise & french fries
Smörstekt havsabborre à la Barigoule, citron- dillkesella (kronärtskockor, paprika, fänkål, morot & bondbönor i vitt vin & hönsbuljong)
Panfried seabass à la Barigoule(artichoke, carrot, peppers & fava beans in white wine)
(I went with the seabass which was very good. Colleagues who had steak menu all said it was very good, too)
Chokladmousse på Valrhonachoklad med råröda björnbär
Valrhona chocolate mousse with prereserved blackberries
(Chocolate mousse was a little too sweet for me but it’s good with blackberries)
It is a restaurant I definitely recommend. The CEO said there is the best bakery in town next door. I will find time to check it out ;).

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