Jacobs restaurant

I dined out with colleagues last Friday at Jacobs, Artillerigatan 14. The menus were very good.
Starter:
Mörrebröd med ishavsräkor & citronmajonnäs
Smørrebrød with arctic shrimps and lemon mayonnaise
 
Main course:
Steak Minute med tomatsallad, Bearnaise och pommes frites
Steak Minute with tomato salad, Bearnaise & french fries
or
Smörstekt havsabborre à la Barigoule, citron- dillkesella (kronärtskockor, paprika, fänkål, morot & bondbönor i vitt vin & hönsbuljong)
Panfried seabass à la Barigoule(artichoke, carrot, peppers & fava beans in white wine)
(I went with the seabass which was very good. Colleagues who had steak menu all said it was very good, too)
 
Dessert:
Chokladmousse på Valrhonachoklad med råröda björnbär
Valrhona chocolate mousse with prereserved blackberries
(Chocolate mousse was a little too sweet for me but it’s good with blackberries)
 
It is a restaurant I definitely recommend. The CEO said there is the best bakery in town next door. I will find time to check it out ;).
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